"Nestled on the edge of Old Town and Midtown Fort Collins lies a gem of an eatery that will celebrate its first anniversary this month. Nick’s Italian is the brainchild of restaurant industry veterans Nick Doyle and Sam Slattery . . . "
"The moment you take a bite that raises your eyebrows in unsuspecting surprise. The time a forkful of food makes your eyes roll back in delicious pleasure. The second you scrape the last of the remaining sauce on your plate, determined to eat every last drop because it’s so good . . ."
"Fort Collins, just 65 miles north of Denver, is the kind of hub that offers abundant outdoor activities, a booming beer culture and a thriving culinary climate that's garnering local attention. Here are nine food-and-drink destinations that are worth the drive to the lively college town. . . "
Nick Doyle and business partner Sam Slattery agree there's nothing better than a classic Italian chicken parm and an ice cold beer. Those two man cravings -- stemming from respective upbringings in Chicago and Boston -- are the catalyst behind Nick's Homestyle. . .